Chef's Recommendation Menu
From The Sushi Bar
Please note: Due to high traffic, we may not have all of the fish listed here upon your visit.
~Omakase~
Chef's choice for the best 6pc, 8pc, or 10pc. *Reservation required.
~Nigiri (1pc)~
Uni (Wild Sea Urchin from Mexico)
Oyster
Kama Toro (Premium Fatty Bluefin Tuna)
Aged O-Toro (Seared Aged Fatty Tuna)
Special Kuro Maguro (Bluefin Tuna)
Kuro Maguro (Bluefin Tuna)
Madai (Ainan Red Snapper from Japan)
Goma Saba (Spotted Mackerel from Japan)
Engawa (Fatty Part of Flounder)
. (Sashimi 4pc / Nigiri 1pc)
Toro (Fatty Bluefin Tuna)
Aji (Spanish Mackerel)
Shima Aji (High Grade Yellowtail)
Namadako (Fresh Octopus from Japan)
Kinmedai (Golden Eye Snapper)
Kurodai (Black Snapper)
Hirame (Premium Flounder)
Tasmanian Salmon
Hamachi Harami (Yellowtail Belly)
Toro Salmon (Salmon Belly)
Aburi Toro Salmon (Seared Salmon Belly)
Premium Nigiri with Fresh Wasabi (7 different fish(2pc each) + 1 Roll(2pc)) $77.00 / 16pc (Optional GF)